No,

the earth didn't fall off its' axis.  But apparently, I did.

So, yeah, summer FLEW by.  The sisters had camps, I had camp, and church had camp.  And then there was family vacation.  I'll have to save that for a post all by itself.   Then school started!  (Yes, I am pretty sure I heard the heavens open and angels began to sing.)  THEN, mother's day out started!  OH YES!  (I'm pretty sure I heard Jesus singing with me!)  Little man goes just twice a week, but that is just enough.  Although I haven't used my time wisely.  It's still early yet.  I give it a couple of more days of mdo, and then I should be in a groove.

So, just to make this post make your heart skip another beat, I'm going to share a recipe with you!

Crock-pot Shredded BBQ Chicken

3-6 thawed chicken breasts
12 oz. + BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T Worcerster (whatever) sauce

Quite simple.  Put the chicken breasts in the crock-pot.  Mix all other ingredients together.  Pour over chicken.  Cook on high for 3 hours.  Take chicken out and shred (I used the two forks method... are there other methods?  am I really the one that would know if there were?).  Put the shredded chicken back into the crock-pot and mix in the sauce.  Cook on low for 1 hour.  Serve on toasted hoagies.  YUM!
You can use frozen chicken breasts, but you will need to cook them longer (obviously)... say 5-6 hours.  But I'm just guessing.